https://www.copymethat.com/r/TJr0EudWM/norwegian-sour-cream-cake/
57013370
uTmCMOf
TJr0EudWM
2024-05-07 11:00:30
Norwegian Sour Cream Cake
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Ingredients
- 1 cup (16 tablespoons, 227g) butter, salted or unsalted, at room temperature, at least 65°F*
- 2 cups (397g) sugar
- 2 large eggs, at room temperature
- 1 teaspoon salt*
- 2 teaspoons baking powder
- 2 to 3 teaspoons vanilla, to taste
- 4 cups (482g) King Arthur Unbleached All-Purpose Flour
- 1 ½ cups (340g) sour cream, at room temperature
- note: Increase the salt to 1 ½ teaspoons if you use unsalted butter.
Steps
Directions at kingarthurflour.com
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