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Lemon-Berry Sheet Pan Trifle
Ingredients
  • MERINGUE
  • 7 egg whites, at room temperature
  • ¼ teaspoon cream of tartar
  • 1½ cups granulated sugar
  • 1 teaspoon pure vanilla extract
  • subheading: TOPPING:
  • 1½ cups heavy cream
  • ½ cup powdered sugar
  • 1 teaspoon pure vanilla extract
  • 8 ounces strawberries, quartered
  • 6 ounces raspberries
  • 6 ounces blackberries
  • 8 ounces blueberries
  • ⅓ cup confectioners’ sugar
  • Zest and juice of 1 lemon
  • Lemon zest, as needed for finishing
Steps
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