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Creamy Vegan Tomato Soup (Oil-Free)
Ingredients
  • 1 cup onion, diced
  • 4 cloves garlic, minced
  • 2 tablespoons tomato paste, no salt added
  • 42 ounces of whole peeled tomatoes, with liquid (3 14-ounce cans)
  • 3 cups white potatoes, chopped (no need to peel)
  • 1 cup carrots, sliced
  • 2 cups low-sodium vegetable broth
  • 2 cups water
  • ⅛ teaspoon black pepper
  • 2 teaspoons thyme leaves
  • ⅛ teaspoon cayenne (optional)
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