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7-Bone Beef Chuck Roast (Aip)
Ingredients
  • subheading: For the rub:
  • 2 tablespoons arrowroot starch
  • 4 teaspoons onion powder
  • 1 teaspoon garlic powder
  • 1 to 2 teaspoons coarse sea salt
  • 1 teaspoon dried thyme
  • 1 teaspoon coconut sugar (optional)
  • subheading: For the roast:
  • 1 (3 to 4 pound) bone-in chuck roast
  • 2 small onions, quartered
  • 1 pound carrots, peeled and cut into 1 to 2 inch pieces
  • 1 pound white sweet potatoes or other root vegetable, peeled and cut into 1 to 2 inch pieces
  • 2 bay leaves
Steps
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