https://www.copymethat.com/r/TJJEyBVjg/boulets-a-la-liegeoise/
97091925
vPeWuxT
TJJEyBVjg
2024-03-28 23:22:51
Boulets À La Liégeoise
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Ingredients
- subheading: for the meatballs:
- 300 grams lean beef mince
- 700 grams pork mince
- 4 thick slices of bread crusts removed, soaked in milk
- 1 onion finely chopped
- 1 large handful fresh parsley finely chopped
- 2 free-range eggs
- 35 grams dried bread crumbs
- Shetland sea salt to taste
- freshly ground black pepper to taste
- freshly grated nutmeg to taste
- subheading: for the sauce:
- 2 tbsp Scottish rapeseed oil or drippings from the meatball pan
- 3 onions halved and sliced
- 4 fresh thyme leaves leaves only
- 3 tbsp dark muscovado sugar
- 1 tsp red wine vinegar
- 330 ml dark Belgium beer
- 670 ml good quality beef stock I
- 2 tbsp Sirop de Liège I used pear & apple spread by Sunwheel
- 4 whole cloves
- 6 juniper berries
- 2 bay leaves
- Shetland sea salt to taste
- freshly ground black pepper to taste
- 20 grams cornflour dissolved in a bit of cold water
- subheading: Affiliate Links:
- This recipe card may contain affiliate ingredient and equipment links. As an Amazon Associate I earn from qualifying purchases.
- subheading: Equipment:
- Multicooker
- roasting tray
- mixing bowl
- measuring jug
Steps
Directions at elizabethskitchendiary.co.uk
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