Chili Mac and Cheese

recipetineats.com

Tim tam

1 tbsp olive oil

2 garlic cloves , minced

1 onion , finely chopped

1 red capsicum / bell pepper , chopped

500g / 1 lb ground beef (mince) , I use lean

800g / 28 oz crushed canned tomato

420g / 14 oz can red kidney beans , drained

2 ½ cups (625 ml) beef broth (chicken broth also ok)

250g / 8 oz elbow macaroni pasta (elbow pasta), uncooked

2 cups (200g) shredded cheese (cheddar, Monterey Jack, tasty cheese)

¼ cup coriander / cilantro finely chopped, for garnish

subheading: SPICES (HOMEMADE CHILI POWDER):

1 tsp cayenne pepper or pure chilli powder (adjust spiciness to taste) (Note 1)

2 tsp paprika powder

2 tsp cumin powder

1 ½ tsp onion powder (can sub garlic powder)

1 tsp dried oregano

½ tsp black pepper

1 ¼ tsp salt

Directions at recipetineats.com

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