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Creamy Chicken and Gnocchi One-Pan Meal- Little Sunny Kitchen
Ingredients
  • 2 tablespoons ( 30 ml) olive oil or sundried tomato oil from the can
  • 1 pound ( 450 grams) chicken breast about 2 breasts, cut into ¾ to 1 inch pieces
  • 1 teaspoon italian seasoning
  • ½ teaspoon salt
  • ¼ teaspoon ground black pepper
  • 2 tablespoons ( 26 grams) butter
  • 2 cloves garlic minced
  • 1 cup ( 240 ml) chicken stock
  • 1 cup ( 240 ml) heavy cream double cream in the UK
  • 16 ounces ( 450 grams) gnocchi
  • 1 teaspoon smoked paprika
  • ⅓ cup sundried tomatoes chopped
  • ½ cup grated parmesan cheese
  • 2 cups baby spinach leaves
Steps
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