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Rick Stein's Monkfish, Mussel and Prawn Stew with Char-Grilled Sourdough (Cioppino)
Ingredients
  • 12 raw shell-on prawns
  • 700ml fish stock or water
  • 3 tbsp red wine vinegar
  • 1 tbsp sugar
  • 30ml olive oil
  • 30g butter
  • 5 cloves garlic, chopped
  • ½ medium onion, chopped
  • 1 stick celery, chopped
  • 1 green pepper, deseeded and chopped
  • 100ml white wine
  • 1 tsp salt
  • 10 turns black peppermill
  • ½ to 1 tsp chilli flakes
  • 400g tin chopped tomatoes
  • 1 tsp oregano
  • 250g monkfish fillet, cut into 4cm pieces
  • 20 raw mussels, cleaned
  • subheading: To serve:
  • 6 slices of sourdough bread
  • 1 clove garlic, peeled
  • olive oil
  • small handful parsley, chopped
Steps
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