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South African Malva Pudding
Ingredients
  • subheading: Cake:
  • ¾ cup (6floz/170ml) whole milk
  • ½ cup (3oz/85g) dark brown sugar
  • 2 large eggs
  • 3 tablespoons apricot jam, strained
  • 2 tablespoons (1oz/30g) butter, melted
  • 1 teaspoon apple cider vinegar
  • 1½ cups (7½oz/213g) all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • a pinch of salt
  • subheading: Sauce:
  • ½ cup (4floz/115ml) heavy cream
  • ½ cup (4floz/115ml) whole milk
  • ½ cup (4oz/115g) butter
  • ½ cup (4oz/115g) sugar
  • ¼ teaspoon salt
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