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Ingredients
  • subheading: Chicken Cutlets:
  • 2 large boneless, skinless chicken breasts
  • ½ cup milk
  • ¾ cup dried Italian breadcrumbs
  • 3 Tablespoons butter
  • subheading: Basil Cream Sauce:
  • 2 cloves garlic, minced
  • ½ cup chicken broth
  • 1 cup heavy whipping cream
  • ½ cup freshly grated Parmesan cheese
  • ¼ cup chopped fresh basil
  • ¼ teaspoon black pepper
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