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Ingredients
  • 8 oz. spaghetti
  • 1 tablespoon olive oil
  • 1 lb. boneless skinless chicken breasts cut into 1 inch cubes
  • 2 cloves garlic minced
  • ½ cup low-sodium chicken broth
  • 2 cups pesto sauce homemade or store-bought
  • subheading: Garnish:
  • ½ cup freshly grated Parmesan Cheese
  • freshly chopped parsley for garnish
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