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Creamy Sardine Tapas with Smoked Salmon
Ingredients
  • 130 grams canned sardines in olive oil high-quality packed in olive oil
  • 125 grams Laughing Cow cheese
  • 150 grams extra virgin olive oil
  • 150 grams mineral water
  • 20 grams mustard
  • subheading: Decorative Garnish:
  • 4 slices smoked salmon
  • 8 capers
  • 4 fried shrimp optional
  • 40 grams red piquillo pepper sliced
  • 4 baby spinach leaves fried
  • 2 small pickles sliced
Steps
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