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Ingredients
  • subheading: Graham Cracker Crust:
  • 1 ½ cups graham cracker crumbs
  •  
  • 6 tablespoons butter, melted
  • ¼ cup sugar
  • subheading: Coconut Cream Filling:
  • 3 cups milk, divided
  • 5 egg yolks
  • 5 tablespoons cornstarch
  • ¼ teaspoon salt
  • ½ cup sugar
  • ½ cup sweetened shredded coconut
  •  
  • 1 ½ teaspoon vanilla extract
  • subheading: Homemade Whipped Cream:
  • 2 cups heavy whipping cream
  • ¼ cup sugar
  • 1 teaspoon vanilla
  • ½ cup toasted coconut flakes
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