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Ingredients
  • 1 pound Penne
  • 1 tablespoon olive oil
  • 1 pound Asparagus cut into 1 inch pieces
  • 1 Red Pepper diced
  • 1 Yellow Pepper diced
  • 1 cup frozen Peas
  • subheading: SAUCE:
  • ½ cup onion chopped
  • 1 tablespoon garlic minced
  • 1 15 ounce can diced tomatoes
  • 1 tablespoon honey
  • 3 Chipotles with adobo sauce
  • 2 cups Heavy Cream
  • ½ cup shredded Parmesan
  • subheading: HONEY CHICKEN:
  • 1 tablespoon olive oil
  •  
  • 6 Chicken thighs boneless and skinless, cut into small bite sized pieces
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • 1 tablespoon minced garlic
  • 2 tablespoons chicken broth
  • 1 tablespoon apple cider vinegar
  • ⅓ cup Honey
  • 2 teaspoons soy sauce
  • subheading: SERVING:
  • 2 Tortillas cut into thin strips
  • 2 tablespoons cilantro chopped
Steps
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