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Ingredients
  • 8 oz uncooked spaghetti
  • 1 jar (24 oz) marinara sauce
  • 2 tablespoons dry red wine
  • 2 tablespoons chopped fresh basil leaves
  • 2 lb chicken cutlets or 8 boneless skinless chicken breasts
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • 2 eggs
  • 2 cups Progresso™ Italian style panko crispy bread crumbs
  • ¼ cup olive oil
  • 1 ½ cups shredded Italian cheese blend (6 oz)
  • Fresh basil leaves, if desired
Steps
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