Servings: 4

¼ cup Skippy peanut butter (I tried natural pb, but the cookies fell apart) ¼ cup Skippy peanut butter (I tried natural pb, but the cookies fell apart)
3 tablespoons Monk Fruit Sweetener 3 tablespoons Monk Fruit Sweetener
1 tablespoon beaten egg 1 tablespoon beaten egg

Mix together: subheading: Mix together:
¼ cup Skippy peanut butter (I tried natural pb, but the cookies fell apart)
3 tablespoons Monk Fruit Sweetener
1 tablespoon beaten egg
Roll into 4 balls and criss-cross with a fork. Bake at 350 for 20 minutes. Optional: once cookies are slightly cooled, melt a small square of 86% dark Ghirardelli chocolate and drizzle over cookies.

Each cookie is 100 calories and 12.5 carbs.  Each cookie is 100 calories and 12.5 carbs.