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Ip Tuscan Chicken Rigatoni
Ingredients
  • 1 pound of fresh/thawed boneless, skinless chicken
  • 1 box of pasta ( I use GF Rigatoni- 10 ounces )  16 oz box of regular pasta works too!
  • 1 container of chicken stock ( 32oz carton)
  • 10 ounce jar of sun dried tomatoes (in oil). (roughly chopped or pureed based on preference and picky eaters- see blog)
  • 1 Tbs seasoned oil from jar of sun dried tomatoes
  • ¾ of an 8 ounce block of cream cheese
  • Fresh spinach (optional)
  • Spices to taste: fresh or dried basil, garlic,  onion, pepper, Salt.  Red pepper flakes optional
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