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Ingredients
  • subheading: Scone Dough:
  • 450 grams self raising flour or plain flour / all purpose flour plus 2 tsp baking powder
  • 1 tsp baking powder
  • ½ tsp bicarbonate of soda / baking soda
  • A pinch salt
  • 175 grams butter diced and at room temperature
  • 4 tbsp caster sugar
  • 150 ml buttermilk - plus a little extra when mixing can be substituted with half milk and half yoghurt
  • 1 large egg beaten
  • milk or egg wash
  • 100 grams sultanas Optional
Steps
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