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Best Carrot Cake Cookies
Ingredients
  • subheading: FOR THE COOKIES:
  • 1 c. salted butter, softened
  • 1 c. light brown sugar
  • ½ c. granulated sugar
  • 2 large eggs, at room temperature
  • 2 tsp. vanilla extract
  • 2 ½ c. all-purpose flour
  • 1 tbsp. ground cinnamon
  • ½ tsp. ground ginger
  • ¾ tsp. baking powder
  • ½ tsp. baking soda
  • ¼ tsp. salt
  • 2 ½ c. finely grated fresh carrots (from about 6 medium carrots)
  • 1 c. chopped toasted walnuts
  • subheading: FOR THE FROSTING:
  • 8 oz. cream cheese, softened
  • ½ c. unsalted butter, softened
  • 1 lb. powdered sugar
  • 1 ½ tsp. vanilla extract
  • Orange jimmy sprinkles or chopped toasted walnuts, for sprinkling
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