https://www.copymethat.com/r/TIivDMDlr/ainsleys-stem-ginger-coconut-treacle-tar/
130366196
J4TuhOy
TIivDMDlr
2024-05-20 05:41:32
Ainsley's Stem Ginger & Coconut Treacle Tart
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Ingredients
- subheading: For the Pastry:
- 225g plain flour, plus extra for dusting
- ¼ tsp salt
- 110g chilled butter, diced
- 1 to 2 tbsp cold water
- subheading: For the Filling:
- 175g white breadcrumbs, made from day-old bread
- 100g freshly grated coconut or unsweetened desiccated coconut
- 3 pieces of stem ginger from a jar, finely chopped
- finely grated zest of 1 lemon
- 700 g golden syrup
- 3 tbsp stem ginger syrup from a jar
- 1 ½ tbsp lemon juice
- ½ tsp ground ginger
- subheading: To Serve:
- toasted coconut flakes, to garnish (optional)
- clotted cream, to serve
Steps
Directions at ainsley-harriott.com
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