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Ingredients
  • 2 pounds lean ground beef (cooked and drained)
  • 1 small onion ,chopped
  • 3 bell peppers , seeded and diced
  • 5 cloves garlic , minced
  • 2 (15oz) cans diced tomatoes
  • 1 ½ cups beef stock
  • 2 Tablespoons chili powder
  • ¼ teaspoon cayenne pepper (or more to taste)
  • ¼ teaspoon Italian seasoning
  • 6 to 8 turns freshly ground black pepper
  • ½ teaspoon sea salt
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