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It's an amazing make-ahead dish.

Prep:
10 min.
Bake:
50 min.
Ingredients
  • 1-½ cups sour cream onion dip
  • 1 can (10-¾ ounces) condensed cream of chicken soup, undiluted
  • 1 envelope ranch salad dressing mix
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • ½ teaspoon pepper
  • 1 package (30 ounces) frozen shredded hash brown potatoes, thawed
  • 2 cups shredded cheddar cheese
  • ½ cup crumbled cooked bacon
Steps
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