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Ingredients
  • 2 packages white mushrooms 8-ounce packages
  • 1 tablespoon butter or ghee
  • 1 tablespoon lemon juice
  • 1 head roasted garlic
  • 1 teaspoon dried thyme
  • 5 ounces cream cheese
  • 2 cups chicken stock
  • 1 pinch salt and pepper to taste
  • 1 bay leaf
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