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Cheesy Mushroom Danish Pastries
In just half an hour you can have a batch of these smoky, rich, burnished gold savoury Danish pastries, topped with juicy mushrooms, a frisson of parmesan, fresh tarragon and plenty of black pepper. Heaven.

PREP: 15 mins. _ COOK: 15 mins
Ingredients
  • 50g unsalted butter
  • 200g mixed mushrooms
  • 3 tarragon sprigs, leaves picked
  • 320g sheet all-butter puff pastry
  • 125g smoked cheese, sliced or coarsely grated (we used Austrian smoky cheese)
  • 10g parmesan, finely grated
  • 1 medium free-range egg, beaten with a pinch of salt
Steps
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