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Cheeseburger Egg Rolls
Ingredients
  • 2 lb ground brisket
  • Cattleman’s Grill California Tri-Tip Seasoning
  • 1 yellow onion, thin sliced
  • ½ cup Holmes Made Dad’s Spicy Dill Pickles
  • ½ cup Holmes Made Smoky Cowboy Mustard
  • 18 to 20 egg roll wrappers
  • 18 to 20 slices yellow American cheese
  • 1 to 2 quarts vegetable oil for frying
  • subheading: Dipping sauce:
  • ¼ cup Kewpie mayo
  • 1 tbsp Ketchup
  • 1 tbsp Sriracha
  • 1 tsp Holmes Made Dad’s Spicy Dill Pickles pickle juice
Steps
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