Sourdough Chocolate Cake

milkandpop.com

blodn1

subheading: SOURDOUGH CHOCOLATE CAKE:

1 ⅔ cups all-purpose flour (210g)

⅔ cup dutch cocoa powder (66g)

1 ⅔ cups granulated sugar (332g)

1 tablespoon baking powder (10g)

½ teaspoon salt (3g)

1 cup sourdough discard (270g), room temperature

½ cup vegetable or canola oil (118ml)

3 large eggs, room temperature

2 teaspoons vanilla extract

1 ½ cup freshly brewed hot coffee (354ml)

subheading: BRIGADEIRO TOPPING:

2 tablespoon butter

1 can condensed milk

3 tablespoon dutch cocoa powder

½ cup heavy cream

Note: Ingredients may have been altered from the original.

Directions at milkandpop.com

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