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By: http://www.tracycooksinaustin.com/2017/08/pressure-cooker-molten-chocolate-lava.html
Mini Molten Lava Cakes
Servings: 9 mini c akes
Ingredients
  • 1 cup of semi sweet chips
  • 1 stick of butter
  • Combine to smooth and set aside.
  •  
  • In mixer:
  • Whip 3 eggs until very thick and pale.
  •  
  • Slowly add
  • 1 tsp salt
  • 1/3 cup sugar
  • 1/3 cup flour
Steps
  1. 1 cup of semi sweet chips
  2. 1 stick of butter
  3. Combine to smooth and set aside.
  4. In mixer:
  5. Whip 3 eggs until very thick and pale.
  6. Slowly add
  7. 1 tsp salt
  8. 1/3 cup sugar
  9. 1/3 cup flour
  10. Beat until very thick, add chocolate mixture and fold quickly.  Divide between buttered ramekins or small dishes.
  11. PRESSURE COOK, on HIGH
  12. over 2 cups of water and a trivet for TEN minutes, quick release
  13. Increase the time if you're cooking from fridge or from frozen.
  14. Quick, simple, delicious.  Not too sweet yet desperately chocolatey.