Servings: 9 mini c akes

1 cup of semi sweet chips 1 cup of semi sweet chips
1 stick of butter 1 stick of butter
Combine to smooth and set aside. Combine to smooth and set aside.
 
In mixer: subheading: In mixer:
Whip 3 eggs until very thick and pale. Whip 3 eggs until very thick and pale.
 
Slowly add Slowly add
1 tsp salt 1 tsp salt
1/3 cup sugar ⅓ cup sugar
1/3 cup flour ⅓ cup flour

1 cup of semi sweet chips
1 stick of butter
Combine to smooth and set aside.
In mixer: subheading: In mixer:
Whip 3 eggs until very thick and pale.
Slowly add
1 tsp salt
⅓ cup sugar
⅓ cup flour
Beat until very thick, add chocolate mixture and fold quickly.  Divide between buttered ramekins or small dishes.
PRESSURE COOK, on HIGH
over 2 cups of water and a trivet for TEN minutes, quick release
Increase the time if you're cooking from fridge or from frozen.
Quick, simple, delicious.  Not too sweet yet desperately chocolatey.