Servings: Approximately 4 doz

1 cup butter 1 cup butter
1¾ cup sugar 1¾ cup sugar
2 eggs 2 eggs
1 cup sour cream 1 cup sour cream
1 tsp vanilla 1 tsp vanilla
4 - 4½ cups flour 4 to 4½ cups flour
1 tsp baking powder 1 tsp baking powder
1 tsp baking soda 1 tsp baking soda
½ tsp salt ½ tsp salt

Cream butter and sugar until fluffy.
Add eggs, sour cream and vanilla to butter mixture and mix well.
Add dry ingredients and mix well. Mixture will be very sticky.
Chill dough until firm, at least a couple hours.
Sprinkle flour on the counter and roll out dough ½ inch thick and cut into fun shapes.
Bake at 350° 6 to 8 minutes or until edges are brown and center bounces back when pressed.
Cool completely and frost.