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Joan Nathan's Jewish Apple Cake
Ingredients
  • 3 cups unsifted flour, plus more for dusting the pan
  • 6 medium apples of your choice, preferably those that are good for baking
  • 3 teaspoons ground cinnamon
  • 2 cups sugar, divided
  • 4 large eggs
  • 1 cup vegetable oil
  • ½ cup orange juice
  • 1 teaspoon vanilla extract
  • 3 teaspoons baking powder
  • ½ teaspoon salt
Steps
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