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Ingredients
  • subheading: For the cake:
  • ⅓ cup (95g) raw creamy almond butter (should be very creamy and smooth - I used Trader Joe's raw almond butter)
  • 1 banana (~130g)
  • ½ up (80g) coconut sugar
  • 6 large eggs, separated, at room temperature
  • ¼ tsp salt
  • pinch of cream of tartar
  • subheading: For the whipped cream:
  • 1 cup heavy whipping cream
  • 2 tbsp honey
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