LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Paul Hollywood's Devonshire Splits
Ingredients
  • subheading: For the dough:
  • 335g strong flour, plus extra for dusting
  • ½ tsp salt
  • 25g caster sugar
  • 9g fast-action dried yeast
  • 215ml whole milk
  • 25g unsalted butter, at room temperature, cubed
  • oil, for greasing
  • subheading: For the jam:
  • 100g strawberries
  • 125g jam sugar
  • subheading: For the chantilly:
  • 400ml double cream
  • ½ tsp vanilla extract
  • 15g icing sugar
  • subheading: To decorate:
  • 8 small strawberries, hulled & thinly sliced
  • 1 tbsp icing sugar for dusting
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer