https://www.copymethat.com/r/THzYhnGyU/bbq-pulled-pork-ball-canning/
136311067
wQDTh4k
THzYhnGyU
2024-05-17 02:30:27
BBQ PULLED PORK Ball Canning
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Ingredients
- 1½ cups chopped onion (about 1 large)
- 1½ cups ketchup
- ½ cup firmly packed light brown sugar
- ¼ cup apple cider vinegar (5% acidity)
- 2 Tbsp. Worcestershire Sauce
- 2 Tbsp. brown mustard
- 2 Tbsp. honey
- 3 garlic cloves, minced
- 1 (4- to 5-lb) boneless pork shoulder roast (Boston butt), cut into large chunks (NOT SHREDDED)
Steps
Directions at facebook.com
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