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BBQ PULLED PORK Ball Canning
Ingredients
  • 1½ cups chopped onion (about 1 large)
  • 1½ cups ketchup
  • ½ cup firmly packed light brown sugar
  • ¼ cup apple cider vinegar (5% acidity)
  • 2 Tbsp. Worcestershire Sauce
  • 2 Tbsp. brown mustard
  • 2 Tbsp. honey
  • 3 garlic cloves, minced
  • 1 (4- to 5-lb) boneless pork shoulder roast (Boston butt), cut into large chunks (NOT SHREDDED)
Steps
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