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Edamame Rice Noodle Salad
Ingredients
  • subheading: FOR THE DRESSING:
  • ¼ cup sweet chili sauce
  • 3 tablespoons avocado oil or other neutral oil
  • 1 tablespoon sesame oil
  • 1 tablespoon low sodium soy sauce or tamari
  • ½ teaspoon ground ginger
  • 1 clove garlic minced
  • lime juice to taste - start with ½ a lime
  • subheading: FOR THE SALAD:
  • 7 ounces vermicelli rice noodles dry
  • 2 cups napa cabbage shredded
  • 1 cup red cabbage shredded
  • 1 cup bean sprouts
  • 1 large carrot shredded
  • 3 green onions diced
  • ½ bunch cilantro chopped
  • fresh mint to taste
  • 1 serrano pepper sliced in rounds, optional
  • 1 ½ cups cooked edamame chilled
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