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Ingredients
  • 2 tablespoons extra-virgin olive oil
  • 12 small fresh sage leaves
  • 12 ounces cremini mushrooms, quartered
  • 2 tablespoons minced shallot
  • ¼ teaspoon salt
  • ¼ teaspoon ground pepper
  • 1 ½ tablespoons butter
  • 4 ounces goat cheese
  • 4 slices crusty whole-wheat bread, toasted
  • 4 teaspoons pine nuts, toasted
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