One Pot Creamy Chicken Marsala Pasta

hostthetoast.com

Marissa J.

1 to 1.5 lb boneless, skinless chicken breasts, cubed

¾ to 1 lb cremini mushrooms, sliced (you can also use button mushrooms, but I prefer cremini)

½ cup all purpose flour

1 tablespoon oil

3 tablespoons butter

2 cloves garlic, minced

4 oz prosciutto, sliced or torn into thin strips

4 cups chicken broth, plus more to thin the sauce

1 ½ cups Marsala wine

12 oz pasta of your choice

Salt and pepper, to taste

¼ cup parmesan cheese, grated

¼ cup heavy cream

Parsley, to garnish

Directions at hostthetoast.com

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