Banana Bread

Food-loving naturopath/nutritionist/herbalist, here to share the vego/pescetarian gems I find. I'm Sydney-based but work with clients around Australia and the world online. I also mentor small businesses, to grow a biz you love. Just google my name to find out more.

2 to 3 medium (7" to 7-7/8" long) very ripe bananas, peeled (about 1 ¼ to 1 ½ cups mashed)

⅓ cup butter, unsalted or salted, melted

½ teaspoon baking soda

1 pinch salt

¾ cup sugar (½ cup if you would like it less sweet, 1 cup if more sweet)

1 large egg, beaten

1 teaspoon vanilla extract

1 ½ cups all purpose flour

Note: Ingredients may have been altered from the original.

Directions at simplyrecipes.com

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