LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • subheading: Katsu Sauce:
  • ½ cup ketchup
  • 3 tablespoons Worcestershire sauce
  • 2 tablespoons low-sodium soy sauce
  • subheading: Chicken:
  • ¼ cup all-purpose flour
  • 2 large eggs, lightly beaten
  • 1 ½ cups panko
  • Kosher salt and freshly ground black pepper
  • 2 boneless skinless chicken breasts, butterflied and cut into 4 cutlets
  • 1 ½ cups vegetable or canola oil
  • 2 cups finely sliced cabbage
  • Cooked white rice, for serving
  • 4 lemon wedges
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer