Honey-Hoisin Chicken Thighs with Stir-Fried Kale

today.com

Grandma of 5

subheading: Honey-Hoisin Marinade:

2 cloves garlic, peeled and grated

2 heaping tablespoonsfresh root ginger, peeled and grated

6 tablespoonshoisin sauce

½ teaspoondried chili flakes

1 tablespoondark soy sauce

1 tablespoonlight soy sauce

2 tablespoonshoney

4 organic chicken thighs, skin-on, bone-in (for maximum flavor)

subheading: Kale Stir-Fry:

3 tablespoonspeanut oil or rapeseed oil

2 pinchessea salt flakes

2 clovesgarlic, peeled and minced

1 heaping tablespoonginger, peeled and finely grated

3 spring onions, finely chopped

1 red cayenne chili, seeded and finely chopped

2 tablespoonshot vegetable or chicken stock

1 large bunchdinosaur kale, sliced into 1-inch pieces (tough ribs discarded)

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