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Ingredients
  • 2 tablespoons salted butter, at room temperature
  • 1 clove garlic, grated
  • 1 tablespoon raw sesame seeds
  • 1 to 2 tablespoons Gochujang (Korean chili paste)
  • 4 slices thick cut sourdough bread
  • 1 cup kimchi, roughly chopped
  • ¼ cup fresh basil leaves
  • 1 cup sharp cheddar cheese, shredded
  • ½ cup Havarti or fontina cheese, shredded
  • fresh chives, for serving
  • honey, for serving
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