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Ingredients
  • subheading: For the Crust:
  • 16 Graham Crackers more if you'd like a thicker crust
  • ½ cup pecans 35g, toasted
  • 4 tbsp unsalted butter 56g, melted
  • ¼ cup sugar 24g
  • ½ tsp cinnamon 1g
  • subheading: For the Cheesecake:
  • 1 pound cream cheese 454g, room temperature
  • ¼ tsp salt
  • 1 cup sugar 200g
  • 1 tsp vanilla extract 5mL
  • 2 eggs large, room temperature
  • 2 egg yolks
  • ⅓ cup sour cream
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