https://www.copymethat.com/r/THY0VarK8/crock-potr-pressure-cooker-chicken-tikka/
18698734
Z7cmpD1
THY0VarK8
2024-05-08 23:14:51
Crock-Pot® Pressure Cooker Chicken Tikka Masala
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Ingredients
- subheading: Chicken Marinade:
- about 1.25 to 1.50 pounds boneless skinless chicken breast, cut into bite-sized pieces
- 6 ounces plain Greek yogurt (I use 0% fat)
- 2 to 3 cloves garlic, minced or finely pressed
- 2 tablespoons olive oil
- 2 tablespoons lemon juice
- 2 teaspoons garam masala
- 2 teaspoons ground cumin
- 1 teaspoon smoked paprika (or regular paprika)
- 1 teaspoon kosher salt
- ½ teaspoon freshly ground black pepper
- ½ teaspoon ground ginger
- subheading: Sauce:
- 2 tablespoons olive oil
- one small sweet Vidalia onion, diced small
- ¼ cup (half of 1 stick) unsalted butter
- 4 to 5 cloves garlic, minced or finely pressed
- one 15-ounce can tomato sauce or tomato puree
- 2 teaspoons garam masala
- 2 teaspoons ground coriander
- 1 teaspoon cumin
- 1 teaspoon smoked paprika (or regular paprika)
- 1 teaspoon kosher salt, or to taste
- ½ teaspoon ground ginger
- ½ teaspoon kosher salt, or to taste
- ½ teaspoon freshly ground black pepper, or to taste
- ¼ to ½ teaspoon cayenne pepper, optional an to taste
- ½ cup cream or half-and-half (use a dairy-free milk if desired)
- about ¼ cup finely minced fresh cilantro, divided for garnishing
- naan, basmati rice, etc. for serving, if desired
Steps
Directions at averiecooks.com
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