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Ingredients
  • subheading: For the Brownies:
  • softened butter, for the pan
  • ½ C (1 stick) unsalted butter
  • ¼ C unsweetened baking cocoa powder
  • ½ C vegetable oil
  • 1 C water
  • 2 C all-purpose flour
  • 1 tsp baking soda
  • ½ tsp salt
  • 2 C granulated sugar
  • 2 large eggs
  • ¼ C buttermilk
  • ¼ tsp vanilla extract
  • subheading: For the Frosting:
  • ½ C (1 stick) unsalted butter
  • ½ C buttermilk
  • ¼ C unsweetened baking cocoa powder
  • 1 (1-pound) box powdered sugar (4 ¾ cups)
  • 1 tsp vanilla extract
  • pinch of salt
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