https://www.copymethat.com/r/THOtbHVa/how-to-bagel/
95936
E3pKkEA
THOtbHVa
2024-05-03 13:26:17
How to Bagel
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Ingredients
- 841 g high gluten flour
- 488 g water
- 4.21 g malt powder (I grind two row)
- 16.82 g salt
- 4.37 g yeast
Steps
- Mix for about 9 minutes
- Ferment for an hour
- Flatten out, divide into twelve, roll, shape. Retard overnight.
- Prepare 3% malt syrup (I use LME) solution, boil bagels for 30 seconds on each side.
- Drain for 3 minutes, top, bake on tray on hearth for 4 to 5 minutes, until tops dry out.
- Flip bagels directly onto hearth, finish baking for a total of 15 to 18 minutes.