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Fudgey Peanut Butter Swirl Brownies
Ingredients
  • note: nutritional info below based on slicing up 12 pieces per recipe*
  •  
  • (2) 15 ounce cans of black beans (unsalted) - drain and rinse
  • 7 large Medjool dates, pits removed
  • 4 Tbsp virgin coconut oil, melted, organic
  • ½ cup agave syrup
  • ⅓ tsp vanilla extract
  • 1 tsp salt
  • ½ cup cocoa powder
  • ¼ tsp cinnamon
  • ½ cup spelt flour (or any flour to substitute)
  • 1 tsp flax seeds (optional)
  • 2 Tbsp Maca powder (optional)
  • ½ to 1 tsp instant coffee (optional)
  • subheading: Topping:
  • 3 Tbsp peanut butter 1 tsp coconut or safflower oil
  • ⅓ cup raw walnuts, chopped
  • ¼ cup chocolate chips, vegan
  • (optional, not shown) ¼ cup coconut flakes
  •  
  • note: Notes: The flax seeds add a bit of ‘egg replacing’ body to the brownies, but are optional. If you do not add them, you may want to add in an extra Tbsp of flour.
  •  
  • Nutritional info per piece (12 pieces per recipe)
Steps
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