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Slow Cooker Mongolian Beef
Ingredients
  • 650 gram chuck/gravy beef
  • ¼ cup corn flour
  • 2 teaspoon olive oil
  • 1 onion thinly sliced
  • 1 tablespoon minced garlic
  • 3 spring onion sliced diagonally
  • ¼ cup soy sauce
  • ¼ cup water
  • ¼ cup brown sugar
  • ½ teaspoon minced ginger
  • ¼ cup hoisin sauce
  • Dash of sesame seed oil
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