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Ingredients
  • 15 g Butter
  • 1 Onion - Finely Diced
  • 500 g Pork - Cut into strips, or diced
  • 200 g Mushrooms - Sliced
  • 150 ml White Wine
  • 2 tsp Smoked Paprika
  • 200 ml Soured Cream
  • 1 tbsp Dijon Mustard
  • 1 tbs Tomato Puree
  • Pinch Black Pepper
  • 1 tbsp Fresh Tarragon - Optional
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