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Best Classic French Onion Soup
Ingredients
  • 4 tablespoons unsalted butter
  • 1 tablespoon vegetable oil
  • 3 pounds Vidalia (or sweet) onions (about 5 medium), halved lengthwise and thinly sliced
  • ¾ teaspoon salt
  • ½ teaspoon freshly ground black pepper
  • ¾ teaspoon granulated sugar
  • 1 cup dry white wine
  • 2 tablespoons all-purpose flour
  • 6 cups beef broth
  • 1 teaspoon Worcestershire sauce
  • ½ teaspoon dried thyme
  • 2 bay leaves
  • 1 small baguette, cut into ½-in slices
  • 1 tablespoon dry sherry
  • 8 ounces Gruyère cheese, grated (about 2 heaping cups; look for one imported from Switzerland)
  • ½ cup grated Parmigiano Reggiano
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