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Spiced Pumpkin Bundt Cake with Brown Sugar Icing
Ingredients
  • subheading: Pumpkin Cake:
  • Pam’s Baking Spray for greasing the pan
  • 1 ¼ cups granulated sugar
  • 1 cup light brown sugar packed
  • 5 large eggs room temperature
  • 1 cup vegetable oil
  • 2 teaspoons pure vanilla extract
  • 2 cups pumpkin puree not pumpkin pie filling
  • 3 cups all-purpose flour
  • 2 tablespoons baking powder
  • ½ teaspoon pumpkin pie spice
  • ¼ teaspoon cardamom
  • 3 teaspoons ground cinnamon
  • 1 ½ teaspoons ground ginger
  • 1 teaspoon nutmeg
  • 1 teaspoon salt
  • subheading: For the brown sugar glaze:
  • ½ cup butter unsalted
  • ½ cup dark brown sugar sub light brown
  • 1 ½ cup powdered sugar
  • 2 teaspoons milk
Steps
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