Slow Cooker Thai Pumpkin & Red Lentil Soup

scrummylane.com

Tricia

subheading: cups/ounces - grams/ml:

1 onion chopped

1 small to medium pumpkin peeled and chopped into smallish cubes

2 garlic cloves crushed

2 cm piece fresh ginger finely sliced or grated

2 tablespoons Thai red curry paste

2 tablespoons tomato puree

1 cup dried red split lentils

1 can coconut milk not light

2 cups chicken or veggie stock good quality

salt and pepper to taste

fresh coriander to sprinkle over at the end

Directions at scrummylane.com

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