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Instant Pot Mushroom Risotto
Ingredients
  • 2 Tbsp. extra-virgin olive oil
  • 1 lb. wild mushrooms, trimmed, sliced
  • Kosher salt, freshly ground pepper
  • 1 medium onion, chopped
  • 2 cups carnaroli or arborio rice
  • ½ cup white wine
  • 4 ½ cups vegetable or chicken stock
  • Chopped parsley and finely grated Parmesan (for serving)
  • subheading: Special Equipment:
  • An electric pressure cooker or Instant Pot
Steps
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